From field to finish
From the fields where tea begins to the final powder ready for the bar, every step shapes what comes through in the cup.
01 — THE LAND
Every matcha begins with its place. From the tea-growing regions of Japan, climate and farming tradition contributes to the character of what comes next.
02 — THE LEAF
Before it becomes matcha, it is a living leaf. Careful cultivation and thoughtful harvesting preserve the qualities that give each origin its own expression.
03 — THE CRAFT
This is where the transformation begins. Through a careful process, the tea leaves are prepared and refined into the fine powder that becomes matcha.
04 — THE FINISH
The journey ends with an ingredient ready to become something of its own. A bowl of matcha. A carefully crafted latte. A signature drink. A menu built around quality.
HONORING THE SOURCE.
HELPING CAFÉS THRIVE.
From where it grows to what you create with it.
OUR JAPANESE MATCHA
We work directly with producers in Japan's key tea regions to bring you exceptional matcha and Japanese teas — with full traceability, consistent quality, and a story your customers can taste.
Top-grade Uji matcha with delicate sweetness and umami, ideal for usucha and refined drinks.
Explore Uji →A regional Aichi matcha shaped by generations of Japanese tea craft.
Explore Nishio →
Mountain-grown Oku-Yame matcha with earthy richness, structure, and depth.
Explore Oku-Yame →
Progressive farming yields full-bodied matcha with refined green sweetness and balance.
Explore Miyazaki →
Vibrant, latte-focused matcha with green colour that holds through milk.
Explore Kagoshima →BEYOND MATCHA
Matcha is only one part of the Japanese tea world. We also source unique ingredients that bring different textures, aromas and possibilities to café menus.
Explore the Full Collection →
100% organic butterfly pea flowers, milled into a vivid, floral powder for expressive drinks, lattes and cold recipes.
Shade-grown loose-leaf green tea from Oku-Yame, known for deep umami, rich aroma, and a smooth finish.
A premium roasted tea powder with a deep, toasted character. Aromatic, warm and smooth enough for coffee, dessert and tea menus.
Our commitment
